Grant Chair Dave Sargent introduced Oak Ridge High School graduate Sammie S., one of this year’s recipients of the Darrol Rasmussen Vocational Grant. He highlighted her 3.74 grade point and dedication to pursuing a career in the culinary arts.
Sammie thanked the Rotary Club of Cameron Park for the grant and for believing in students like her. She shared that her passion for cooking began in the kitchen with her family and has continued to grow through both classroom instruction and competition.
She completed Culinary Arts and Baking & Pastry through Family, Career and Community Leaders of America (FCCLA). After advancing from the California State Leadership Conference, she was one of three California students invited to compete at the national conference in Washington, D.C., where she earned a top-10 finish in her event.
For the past two years, Sammie has further developed her culinary skills through the ROP Culinary Arts program at the El Dorado Union High School District. She said the experience has taught her discipline, creativity, and the importance of teamwork.
This January, Sammie plans to attend Culinary Institute of America in St. Helena. The 18-month program, located at the former Christian Brothers Winery, will prepare her for a culinary career before she completes an externship, which could take her to a local restaurant or even Europe.
Congratulations to Sammie on receiving the Darrol Rasmussen Vocational Grant, and best wishes as she pursues her dream of becoming a professional chef.